Brown Sauce

1. 1

   In a bowl mix soy sauce, brown sugar, chicken broth and corn starch.

2. 2

   Make sure the mixture is well combined and set aside.

3. 3

   Add 1 teaspoon of oil to a wok or saucepan over medium heat.

4. 4

   Add garlic and stir fry for 10 seconds.

5. 5

   Add the chicken broth mixture and bring to a boil.

6. 6

   Cook until the sauce becomes thickened and bubbly.

No additional tips available.