Impromptu Italian-Style Soup

1. 1

   Chop the leek and mushrooms.

2. 2

   Spray a large deep pan with cooking spray, and fry them in this on a high heat.

3. 3

   Turn down the heat and xdd the plum tomatoes

4. 4

   Add the puree, then pour in just enough water to mix it in (maybe only a couple of tablespoons).

5. 5

   Add as much seasoning as you would like, but watch the garlic salt cos that stuff's potent.

6. 6

   Turn up the heat and evaporate any excess liquid.

7. 7

   Let cool a little, pour into bowls and top with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.