Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb ground pork; 1 (12 ounce) can tomato paste; 1 (14 ounce) can creamed corn; 1 (14 ounce) can English peas; 1 (8 ounce) package frozen baby lima beans; 2 (14 ounce) cans tomatoes; 1 (8 ounce) bagof frozen sliced okra; 1 large onion, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; ½ cup catsup

Eats Now Editorial Team · 1047 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with ground beef, ground pork, tomato paste, corn, English peas, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground beef
1 lb ground pork
1 (12 ounce) can tomato paste
1 (14 ounce) can creamed corn
1 (14 ounce) can English peas
1 (8 ounce) package frozen baby lima beans
2 (14 ounce) cans tomatoes
1 (8 ounce) bagof frozen sliced okra
1 large onion, chopped
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
½ cup catsup

1
In a large soup pot add the beef & pork and add just enough water to cover the meat.
2
Bring to a boil and simmer for about 10 minutes.
3
Add remaining ingredients and simmer on low at lease an hour.
4
However, the longer you simmer it the better it is.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb ground pork, 1 (12 ounce) can tomato paste, 1 (14 ounce) can creamed corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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