Wok-Grilled Vegetable Lo Mein Recipe

Name: Wok-Grilled Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lo mein noodles or 1 lb capellini; 10 fresh shiitake mushrooms, stems removed and caps sliced; 1 onion, cut into slivers; 2 garlic cloves, minced; 1 teaspoon fresh ginger, minced; 2 tablespoons toasted sesame oil; 3 tablespoons soy sauce (or more); 2 small bok choy, stems and greens sliced; 1/4 cup oyster sauce (use vegetarian oyster sauce if this is to be meatless); 1/8 teaspoon fresh ground black pepper

Servings: persons

1 lb lo mein noodles or 1 lb capellini
10 fresh shiitake mushrooms, stems removed and caps sliced
1 onion, cut into slivers
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons toasted sesame oil
3 tablespoons soy sauce (or more)
2 small bok choy, stems and greens sliced
1/4 cup oyster sauce (use vegetarian oyster sauce if this is to be meatless)
1/8 teaspoon fresh ground black pepper

1
In a large pot of boiling, salted water, cook the noodles until just tender.
2
Drain and set aside.
3
Prepare a medium hot fire in the grill.
4
Lightly oil your grill-wok and set in place on the bbq grill.
5
In a bowl, combine the mushrooms, onion, garlic, ginger, sesame oil and 2 tbsp of the soy sauce.
6
Toss until all the veggies are coated.
7
Add the mushroom and onion mixture to the wok and stir-fry until just tender and grill-marked. (about 4 minutes depending on how hot your bbq burns)
8
Add the bok choy and stir fry until limp (about 1 minute)
9
Add the noodles and toss to combine.
10
Pour in the oyster sauce and stir fry until well coated and heated through. (about 4 to 7 minutes)
11
Place in a serving bowl.
12
Season to taste with the remainder of the soy sauce and the black pepper.
13
Serve immediately.
14
For Vegetarian use Vegetarian Oyster Sauce. Regular Oyster Sauce is not Vegetarian.

634

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lo mein noodles or 1 lb capellini, 10 fresh shiitake mushrooms, stems removed and caps sliced, 1 onion, cut into slivers, 2 garlic cloves, minced, and more.

Yes, Wok-Grilled Vegetable Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Grilled Vegetable Lo Mein

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