How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok - Eggplants With Orange And Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 garlic clove finely chopped, 3 eggplants cut in halves and then diagonally, 1 teaspoon white rice vinegar, and more.

Is Wok - Eggplants With Orange And Red Bell Peppers suitable as vegetarian?

Yes, Wok - Eggplants With Orange And Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wok - Eggplants With Orange And Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok - Eggplants With Orange And Red Bell Peppers

Name: Wok - Eggplants With Orange And Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 garlic clove finely chopped; 3 eggplants cut in halves and then diagonally; 1 teaspoon white rice vinegar; 1 red bell pepper thinly sliced; 1 orange bell pepper thinly sliced; 2 tablespoons dark soy sauce; 1 teaspoon sugar; 1 tablespoon fresh coriander finely chopped

Try this homemade Wok - Eggplants With Orange And Red Bell Peppers recipe the whole family will love. Made with vegetable oil, garlic, eggplants and whi…

This Wok - Eggplants With Orange And Red Bell Peppers relies on simple, everyday ingredients such as vegetable oil, garlic clove finely chopped, white rice vinegar and dark soy sauce. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil
1 garlic clove finely chopped
3 eggplants cut in halves and then diagonally
1 teaspoon white rice vinegar
1 red bell pepper thinly sliced
1 orange bell pepper thinly sliced
2 tablespoons dark soy sauce
1 teaspoon sugar
1 tablespoon fresh coriander finely chopped

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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