How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wok - Eggplants With Orange And Red Bell Peppers?

You need 9 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 garlic clove finely chopped, 3 eggplants cut in halves and then diagonally, 1 teaspoon white rice vinegar, and more.

Is Wok - Eggplants With Orange And Red Bell Peppers suitable as vegetarian?

Yes, Wok - Eggplants With Orange And Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wok - Eggplants With Orange And Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok - Eggplants With Orange And Red Bell Peppers Recipe

Name: Wok - Eggplants With Orange And Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 garlic clove finely chopped; 3 eggplants cut in halves and then diagonally; 1 teaspoon white rice vinegar; 1 red bell pepper thinly sliced; 1 orange bell pepper thinly sliced; 2 tablespoons dark soy sauce; 1 teaspoon sugar; 1 tablespoon fresh coriander finely chopped

Wok - Eggplants With Orange And Red Bell Peppers – a delicious recipe with vegetable oil, garlic, eggplants, white rice vinegar, red bell pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons vegetable oil
1 garlic clove finely chopped
3 eggplants cut in halves and then diagonally
1 teaspoon white rice vinegar
1 red bell pepper thinly sliced
1 orange bell pepper thinly sliced
2 tablespoons dark soy sauce
1 teaspoon sugar
1 tablespoon fresh coriander finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

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Wok - Eggplants With Orange And Red Bell Peppers

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