Baked Butternut Squash

1. 1

   Butter a 1-quart baking dish; set aside.

2. 2

   Position rack in center of oven and preheat to 350u00b0.

3. 3

   Using food processor, slice squash thinly.

4. 4

   Melt butter in large skillet over medium heat. Add shallots and saute until softened, about 5 minutes.

5. 5

   Stir in squash; add salt, nutmeg and pepper to taste and cook 3 more minutes.

6. 6

   Transfer to prepared dish.

7. 7

   (Can be prepared ahead to this point; cover and chill.)

8. 8

   Bake covered for 45 minutes.

9. 9

   Add parsley and toss lightly.

10. 10

    Adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.