How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Spinach?

You need 9 ingredients. The key ingredients include: 6 beaten eggs, 4 Tbsp. flour, 1 stick margarine, chopped onion, and more.

Is Serbian Spinach suitable as vegetarian?

Yes, Serbian Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Serbian Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Spinach Recipe

Name: Serbian Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 4 Tbsp. flour; 1 stick margarine; chopped onion; 1 tsp. salt; dash of pepper; 1 lb. Velveeta cheese, cubed; 2 lb. small curd cottage cheese; 2 pkg. frozen chopped spinach, thawed and drained (not cooked)

Try this homemade Serbian Spinach recipe the whole family will love. Made with eggs, flour, margarine and onion. Easy step-by-step instructions included.

This Serbian Spinach relies on simple, everyday ingredients such as beaten eggs, flour, margarine and chopped onion. It comes together quickly and makes 4 servings, at about 1660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 beaten eggs
4 Tbsp. flour
1 stick margarine
chopped onion
1 tsp. salt
dash of pepper
1 lb. Velveeta cheese, cubed
2 lb. small curd cottage cheese
2 pkg. frozen chopped spinach, thawed and drained (not cooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Serbian Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions