How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)?

You need 15 ingredients. The key ingredients include: 1 Chicken breast, 3 pieces Pork belly, 1 Finely chopped Japanese leek, 1 Egg, and more.

Is With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) suitable as meat & poultry?

Yes, With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot

Name: With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 3 pieces Pork belly; 1 Finely chopped Japanese leek; 1 Egg; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Katakuriko; 1 tsp Grated ginger; 1 dash Salt and pepper; 200 grams Kimchi; 2 1/2 cup Water; 1 tbsp Chicken soup stock; 1 tbsp Soy sauce; 3 tbsp Miso; 1/2 tbsp Sugar

Try this homemade With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) recipe the whole family will love. Made with Chicken, belly, Egg and Sake. Easy s…

This With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot) relies on simple, everyday ingredients such as chicken breast, pieces pork belly, finely chopped japanese leek and egg. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

With Delicious Meatballs! Easy Kimchi Nabe (Hot Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions