Kadai Chicken Recipe

Name: Kadai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken; 50 g ghee; 25 -35 g ginger-garlic paste; 8 whole red chilies; 5 g coriander powder; 2 onions; 4 green chilies; 20 g coriander leaves; 10 g garam masala; 1 kg tomatoes; 3 red capsicums

Servings: persons

1 kg chicken
50 g ghee
25 -35 g ginger-garlic paste
8 whole red chilies
5 g coriander powder
2 onions
4 green chilies
20 g coriander leaves
10 g garam masala
1 kg tomatoes
3 red capsicums

1
skin the chicken and cut into 8 pieces.
2
chop tomatoes, green chillies, coriander leaves, onions, capsicum.
3
heat ghee in wok, add red chillies then add onions and saute till light brown.
4
add ginger garlic paste and stir for a minute then add coriander powder.
5
add tomatoes and fry then add green chillies.
6
simmer for 5-6 mins then add chicken and capsicum and cook until fat floats on top and gravy is thick and chicken is cooked.
7
sprinkle garam masala.
8
add coriander leaves and stir.
9
taste for salt and seasoning.
10
remove onto a wok, garnish with chopped coriander leaves and slices of tomatoes.

1409

kcal

Calories

Fat

221

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg chicken, 50 g ghee, 25 -35 g ginger-garlic paste, 8 whole red chilies, and more.

Yes, Kadai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadai Chicken

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