Chicken And Bell Pepper Stir Fry Recipe

Name: Chicken And Bell Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 2 tablespoons dry sherry; 1/2 teaspoon black pepper; 3 tablespoons peanut oil; 1 medium onion, sliced thin; 3 garlic cloves, minced; 1 lb chicken breast, cut into 1-inch strips; 1 red bell pepper, seeded and cut into thin strips; 1 orange bell pepper, seeded and cut into thin strips; 1/2 green bell pepper, seeded snd cut into thin strips; 1/3 cup cashews, toasted if desired; hot cooked rice or noodles

Servings: persons

1 tablespoon soy sauce
2 tablespoons oyster sauce
2 tablespoons dry sherry
1/2 teaspoon black pepper
3 tablespoons peanut oil
1 medium onion, sliced thin
3 garlic cloves, minced
1 lb chicken breast, cut into 1-inch strips
1 red bell pepper, seeded and cut into thin strips
1 orange bell pepper, seeded and cut into thin strips
1/2 green bell pepper, seeded snd cut into thin strips
1/3 cup cashews, toasted if desired
hot cooked rice or noodles

1
In a small bowl, mix together the soy sauce, oyster sauce, sherry and black pepper; set aside.
2
Heat the peanut oil in a wok/large skillet over high heat (do not let smoke).
3
Add garlic and onion to the hot oil and stir-fry for about 2 minutes.
4
Add the chicken strips, pepper strips and cashews; stir fry for an additional 4 minutes.
5
Add the soy sauce mixture and the cashews and stir fry for an additional 3-4 minutes or to desired doneness.
6
Serve over hot cooked rice or noodles.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 2 tablespoons dry sherry, 1/2 teaspoon black pepper, and more.

Yes, Chicken And Bell Pepper Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Bell Pepper Stir Fry

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