Beef Roast With Veggies Recipe

Name: Beef Roast With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef eye round (very lean); 1 1/2 slices thick cut bacon (optional); 2 tablespoons Dijon mustard; 8 small carrots, peeled with tops left on; 8 large mushrooms, leave whole; 2 slices sweet onions, 1/4 inch thick (such as Spanish, Vidalia, Walla Walla); 4 medium baking potatoes, scrubbed, leave skins on, score lengthwise; olive oil; salt; pepper

Servings: persons

4 lbs beef eye round (very lean)
1 1/2 slices thick cut bacon (optional)
2 tablespoons Dijon mustard
8 small carrots, peeled with tops left on
8 large mushrooms, leave whole
2 slices sweet onions, 1/4 inch thick (such as Spanish, Vidalia, Walla Walla)
4 medium baking potatoes, scrubbed, leave skins on, score lengthwise
olive oil
salt
pepper

1
Slather the roast with the roast beef slather (recipe on Recipezaar), let rest 15 to 20 minutes, or spread with Dijon mustard.
2
In the meantime, spray a roaster with veggie spray.
3
Place the thick slices of onion beside each other in the middle of the roaster.
4
sprinkle with salt and pepper.
5
In a large bowl, place the carrots, mushrooms and potatoes, pour olive oil over, just enough to moisten, stir to coat well.
6
Sprinkle veggies with salt and pepper.
7
Place the roast on top of the onion slices, cut the bacon into 3 or 4 slices and place on top of the roast, if using.
8
Place the whole potatoes, one on each side and one at each end of the roast.
9
Place the mushrooms and carrots in the remaining spaces.
10
Cook roast and veggies in 400u00b0F oven for 1 hour.
11
Roast will be medium rare and potatoes will be fork tender.

1361

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beef eye round (very lean), 1 1/2 slices thick cut bacon (optional), 2 tablespoons Dijon mustard, 8 small carrots, peeled with tops left on, and more.

Yes, Beef Roast With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast With Veggies

How did you like this recipe?

Frequently Asked Questions