Witch’S Broom Cookies – a delicious recipe with Peanut Butter, Brown Sugar, Egg, Vanilla, Baking Powder, Honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F.", "In a large stand up mixer bowl add peanut butter, sugar, egg, vanilla and baking powder. Mix well.", "Drop dough by large tablespoonfuls onto a lightly greased cookie sheet. Make hash marks in the cookie tops with a fork (see photo). Bake 8-10 minutes until firm around the edges. Do not over bake. Cookies will continue firming up as they cool.", "Once baked, remove sheet from the oven and remove cookies from cookie sheet. Gently press a pretzel rod into the bottom of each cookie. Let cookies cool on a rack or a sheet of parchment.", "Meanwhile in a saucepan over medium/low heat add chocolate chips. Stir and heat until melted. Once melted drizzle chocolate over the pretzel rod top and cookie bottom to secure the ""broom"".", "Enjoy!", "Recipe adapted from Betty Crocker."]
2712
kcal
Calories
76
g
Fat
515
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Peanut Butter (I Used Crunchy), 1 cup Brown Sugar, 1 whole Egg, 2 teaspoons Vanilla, and more.
Yes, Witch’S Broom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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