How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Vegetable Cakes?

You need 13 ingredients. The key ingredients include: 1/4 cup Almond flour, 1 cup Baby Spinach (finely chopped), 1 tablespoon Parsley (freshly chopped), 2 tablespoons Olive Oil, and more.

Is Crispy Vegetable Cakes suitable as baking & desserts?

Yes, Crispy Vegetable Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Vegetable Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Vegetable Cakes Recipe

Name: Crispy Vegetable Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup Almond flour; 1 cup Baby Spinach (finely chopped); 1 tablespoon Parsley (freshly chopped); 2 tablespoons Olive Oil; 1 teaspoon Thyme; 1 Parsnip (peeled and grated); 1 Carrot (peeled and grated); 1 Onion (diced); 1 Garlic clove (minced); 1 Garlic clove (minced); 1 Red Bell Pepper; 1 Egg; Sea salt and fresh ground pepper

Crispy Vegetable Cakes – a delicious recipe with flour, Parsley, Olive Oil, Thyme, Carrot, Onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crispy Vegetable Cakes

How did you like this recipe?

Frequently Asked Questions