The Fles Family Grape Pie Recipe

Name: The Fles Family Grape Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grape Filling; 1 pie crust; 4 1/2 cups concord grapes (about one quart); 1 cup sugar; 1/4 cup all-purpose flour; 1/8 teaspoon salt; Streusel Topping; 1/2 cup brown sugar; 1/4 cup all-purpose flour; 1/2 cup oats; 1/2 cup butter

Servings: persons

Grape Filling
1 pie crust
4 1/2 cups concord grapes (about one quart)
1 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
Streusel Topping
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 cup oats
1/2 cup butter

1
Pre-heat oven to 425. Wash grapes and throw out any nasty looking ones. With a small paring knife, make a small cut across each grape. Remove the skins and reserve in a large bowl. Put the pulp (including the seeds) in a saucepan.
2
Boil pulp and cook until soft (you can usually tell that it's ready once the individual pulp forms break down). While it's still hot, push the pulp through a strainer in order to remove the seeds. You can do this over the bowl of skins.
3
Add the sugar, flour, lemon juice, and salt to the pulp and skins, and mix well to combine. If you haven't already, roll our your pie dough, put it in the pie plate, and crimp the edges. Pour in the filling.
4
Sprinkle streusel over the pie. Bake for 35-40 minutes, until pie is bubbling in the center. Be aware of possible overflow, and make a tin foil crust saver if your crust starts to burn. Best served warm with vanilla ice cream!

705

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Grape Filling, 1 pie crust, 4 1/2 cups concord grapes (about one quart), 1 cup sugar, and more.

Yes, The Fles Family Grape Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Fles Family Grape Pie

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