Witch-In-The-Moonlight Cheesecake Recipe

Name: Witch-In-The-Moonlight Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate graham cracker crumbs (about 10 whole crackers); 1/4 cup sugar; 6 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/4 cups sugar; 1 cup sour cream; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 4 large eggs, room temperature, lightly beaten; 1/3 cup hot fudge ice cream topping, warmed; Template on page XX; 1/4 cup hot fudge ice cream topping, warmed

Servings: persons

2 cups chocolate graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
6 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
4 large eggs, room temperature, lightly beaten
1/3 cup hot fudge ice cream topping, warmed
Template on page XX
1/4 cup hot fudge ice cream topping, warmed

1
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Pour half of filling into crust. Drizzle ice cream topping to within 1 in. of edges. Top with remaining filling.
4
Bake at 325u00b0 until center is almost set, 65-75 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
5
Trace
6
onto waxed paper; cut out. Place template on cheesecake and lightly trace outline using a toothpick. Place ice cream topping in a pastry or plastic bag; cut a small hole in the corner. Pipe an outline around design and fill with topping. Refrigerate overnight. Remove sides of pan.

2044

kcal

Calories

156

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups chocolate graham cracker crumbs (about 10 whole crackers), 1/4 cup sugar, 6 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Witch-In-The-Moonlight Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Witch-In-The-Moonlight Cheesecake

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