Chocolate Chip Cookies for Valentine's Day – a delicious recipe with Margarine, Sugar, Egg, Milk, Chocolate chips, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream the margarine in a bowl with a whisk.
2
Divide the sugar into 2~3 portions and add one portion at a time, mixing well with each addition.
3
Divide the egg into 2~3 portions and add one portion at a time, whisking well with each addition.
4
Mix in the milk.
5
Sift in the dry ingredients and use a wooden spatula to fold it in until the dough is crumbly.
6
Add the chocolate chips and mix together (use a wooden spatula to push them in and bring it together into a smooth dough).
7
Line a baking sheet with kitchen parchment paper and use a fork to put the dough on the paper.
8
Leave spaces between each lump of dough.
9
Press down on the tops of the dough with a fork to shape.
10
Put into an oven preheated to 170C and bake for 20-25 minutes.
11
Remove from the oven and let cool on racks.
12
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13
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14
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15
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16
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17
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422
kcal
Calories
23
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 80 grams Margarine or butter, 50 grams Sugar, 1 Egg (medium), 2/3 tbsp Milk, and more.
Yes, Chocolate Chip Cookies for Valentine's Day falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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