Sacher Torte Recipe

Name: Sacher Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup sugar; 2 tablespoons confectioners' sugar; 4 ounces sweet chocolate; 6 eggs, separated; 1 tablespoon grated lemon rind; 1 teaspoon cinnamon; ½ teaspoon clove; 1 ⅛ cups toasted breadcrumbs, very fine; ⅛ teaspoon salt; ⅓ cup apricot jam; chocolate frosting

Servings: persons

½ cup butter
½ cup sugar
2 tablespoons confectioners' sugar
4 ounces sweet chocolate
6 eggs, separated
1 tablespoon grated lemon rind
1 teaspoon cinnamon
½ teaspoon clove
1 ⅛ cups toasted breadcrumbs, very fine
⅛ teaspoon salt
⅓ cup apricot jam
chocolate frosting

1
["Preheat oven to 325F and butter/line with waxed paper two 8"" cake pans.", "Beat egg whites to stiff peaks; add salt.", "In another bowl, cream butter and sugar together; add confectioners sugar and beat thoroughly.", "Melt chocolate and add to creamed mixture.", "Add 1 egg yolk at a time, beating well after each addition.", "Mix lemon rind, cinnamon, cloves and bread crumbs; stir into batter.", "Fold egg whites gently into batter.", "Divid batter between the two prepared pans and bake for 25 minutes.", "Turn out onto cooling rack and gently remove waxed paper.", "When cool, spread jam on one layer.", "Stack second layer on the first one.", "Frost with chocolate frosting."]

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, ½ cup sugar, 2 tablespoons confectioners' sugar, 4 ounces sweet chocolate, and more.

Yes, Sacher Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sacher Torte

How did you like this recipe?

Frequently Asked Questions