Strawberry Souffle

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   ["Preheat oven to 350 degrees.", "Combine the pecans, flour, sugar and butter to make the crumb mixture.", "Spread in a 9x13"" dish; bake at 350 degrees for 20 minutes, stirring often.", "Remove from oven and let cool.", "Remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish.", "Beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more.", "Fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup.", "Spread over the crumbs and top with the reserved crumbs.", "Cover and freeze 6 hours or overnight.", "Let stand at room temperature for 20 minutes before serving.", "Cut into squares to serve."]

* Per serving · 4 servings · Values may vary.

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