How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Cheese 'N Beer Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons i can't believe it's not butter! spread, 2 tablespoons all-purpose flour, 1 lipton recipe secrets golden onion soup mix, 3 cups milk, and more.

Is Wisconsin Cheese 'N Beer Soup suitable as soups & stews?

Yes, Wisconsin Cheese 'N Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Cheese 'N Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cheese 'N Beer Soup Recipe

Name: Wisconsin Cheese 'N Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 2 tablespoons all-purpose flour; 1 lipton recipe secrets golden onion soup mix; 3 cups milk; 1 teaspoon worcestershire sauce; 1 cup shredded cheddar cheese about 4 oz; 1/2 cup beer; 1 teaspoon prepared mustard

Wisconsin Cheese 'N Beer Soup – a delicious recipe with butter, flour, recipe secrets golden onion soup mix, milk, worcestershire sauce, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons i can't believe it's not butter! spread
2 tablespoons all-purpose flour
1 lipton recipe secrets golden onion soup mix
3 cups milk
1 teaspoon worcestershire sauce
1 cup shredded cheddar cheese about 4 oz
1/2 cup beer
1 teaspoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wisconsin Cheese 'N Beer Soup

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