Comforting Cabbage Jambalaya Recipe

Name: Comforting Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 green bell pepper; 12 head cabbage; 2 cups rice; 1 medium onion; 1 lb kielbasa or 1 lb other smoked sausage; 1 lb chicken; 1 (4 ounce) can tomato sauce (tomato soup will also work); 1 (14 ounce) can chicken broth; 2 teaspoons of minced garlic (or garlic powder); 1 tablespoon Season-All salt; 2 tablespoons cajun seasoning

Servings: persons

1 cup chopped celery
1 green bell pepper
12 head cabbage
2 cups rice
1 medium onion
1 lb kielbasa or 1 lb other smoked sausage
1 lb chicken
1 (4 ounce) can tomato sauce (tomato soup will also work)
1 (14 ounce) can chicken broth
2 teaspoons of minced garlic (or garlic powder)
1 tablespoon Season-All salt
2 tablespoons cajun seasoning

1
Chop up the celery, onion, bell pepper and cabbage and put in a large pot.
2
Add the tomato sauce and the chicken broth.
3
Add your seasonings (garlic, Cajun seasoning and Season All).
4
Fill the pot with enough water to cover all the ingredients, then stir.
5
Bring to a boil, cover and then simmer for 1 hour.
6
Add the rice, and an additional cup of water, re-cover, bring to a boil and simmer for 25 minutes.
7
Cut the Kielbasa and chicken into bite sized pieces and brown in a frying pan, add the Kielbasa and chicken to the pot when the rice is done cooking, stir.
8
Cool off and enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chopped celery, 1 green bell pepper, 12 head cabbage, 2 cups rice, and more.

Yes, Comforting Cabbage Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Comforting Cabbage Jambalaya

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