Wisconsin Cauliflower Cheese Soup Recipe

Name: Wisconsin Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 (14 ounce) can chicken broth; 1 head cauliflower, cut into 1-inch chunks; 1 teaspoon Dijon mustard; 1 (8 ounce) package sharp cheddar cheese, shredded about 2 cups; 1 garlic clove, minced; 1/2 teaspoon red pepper flakes; 1 1/2 cups water

Servings: persons

2 tablespoons butter
1 medium onion, chopped
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
1 (14 ounce) can chicken broth
1 head cauliflower, cut into 1-inch chunks
1 teaspoon Dijon mustard
1 (8 ounce) package sharp cheddar cheese, shredded about 2 cups
1 garlic clove, minced
1/2 teaspoon red pepper flakes
1 1/2 cups water

1
In 4-quart saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt and garlic; cook 2 minutes, stirring frequently.
2
Stir in milk, chicken broth, red pepper, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 minutes.
3
In blender or with immersion blender blend cauliflower mixture at low speed until very smooth.
4
Return cauliflower mixture to saucepan. Remove saucepan from heat; stir in mustard and 1 1/2 cups cheese until melted and smooth. Garnish soup with remaining cheese to serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Wisconsin Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Cauliflower Cheese Soup

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