French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bottle chili sauce; 3/4 c. cider vinegar; 1 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. Worcestershire sauce; 1 1/2 c. Wesson oil; 1/2 c. sugar; 1/2 tsp. black pepper; 1 tsp. onion juice; 1 tsp. mustard; 1 clove garlic, grated

Eats Now Editorial Team · Soups & Stews

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French Dressing – a delicious recipe with chili sauce, cider vinegar, salt, paprika, Worcestershire sauce, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bottle chili sauce
3/4 c. cider vinegar
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire sauce
1 1/2 c. Wesson oil
1/2 c. sugar
1/2 tsp. black pepper
1 tsp. onion juice
1 tsp. mustard
1 clove garlic, grated

1
Mix all ingredients in a bowl and beat for half a minute or put in a blender and beat for half a minute.
2
Pour into a quart jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bottle chili sauce, 3/4 c. cider vinegar, 1 tsp. salt, 1/2 tsp. paprika, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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