Creamy Broccoli Bake

1. 1

   Heat 1 inch salted water to boiling.

2. 2

   Add broccoli.

3. 3

   Cover and heat to boiling.

4. 4

   Cook until stems are almost tender, 10 to 12 minutes; drain.

5. 5

   Place broccoli in an ungreased 1 1/2-quart round casserole.

6. 6

   Beat soup and milk, with whisk until smooth; pour over broccoli.

7. 7

   Sprinkle with cheese.

8. 8

   Mix baking mix with oleo until crumbly.

9. 9

   Sprinkle on top of cheese. Bake until crumbs are light brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

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