How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jim'S Chili(Makes 5 Gallons) ?

You need 15 ingredients. The key ingredients include: 6 lb. hamburger, 3 (16 oz.) cans dark kidney beans, 3 (16 oz.) cans light kidney beans, 3 (40 oz.) cans hot chili beans, and more.

Is Jim'S Chili(Makes 5 Gallons) suitable as soups & stews?

Yes, Jim'S Chili(Makes 5 Gallons) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jim'S Chili(Makes 5 Gallons) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Chili(Makes 5 Gallons) Recipe

Name: Jim'S Chili(Makes 5 Gallons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. hamburger; 3 (16 oz.) cans dark kidney beans; 3 (16 oz.) cans light kidney beans; 3 (40 oz.) cans hot chili beans; 4 (48 oz.) cans tomato juice; 5 (28 oz.) cans diced tomatoes; 1 Tbsp. paprika; 1 Tbsp. black pepper; 1 Tbsp. celery salt; 3 Tbsp. salt; 1/4 c. sugar; 1/4 c. chili powder (hot); 3 to 5 oz. Worcestershire sauce; 2 to 3 lb. onions, diced and sauted in butter; 1/2 gal. water

Warm up with this hearty Jim'S Chili(Makes 5 Gallons) recipe. Made with hamburger, kidney beans, light kidney beans and hot chili beans. Easy step-by-st…

This Jim'S Chili(Makes 5 Gallons) relies on simple, everyday ingredients such as hamburger, (48 oz.) cans tomato juice, (28 oz.) cans diced tomatoes and paprika. It comes together quickly and makes 4 servings, at about 1923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jim'S Chili(Makes 5 Gallons)

Tips for the best results

Variations & substitutions

My Personal Notes

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