How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Badger Game Day Loaded Mash Potato Balls?

You need 6 ingredients. The key ingredients include: 1/2 lb bacon, cooked and crumbled, 1/2 cup green onions, chopped (I use white onions, but chop extremely fine since I don't like green ones), 1/8 cup sour cream, 1 egg, lightly beaten, and more.

Is Wisconsin Badger Game Day Loaded Mash Potato Balls suitable as meat & poultry?

Yes, Wisconsin Badger Game Day Loaded Mash Potato Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wisconsin Badger Game Day Loaded Mash Potato Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Badger Game Day Loaded Mash Potato Balls

Name: Wisconsin Badger Game Day Loaded Mash Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, cooked and crumbled; 1/2 cup green onions, chopped (I use white onions, but chop extremely fine since I don't like green ones); 1/8 cup sour cream; 1 egg, lightly beaten; 2 cup cold mashed potatoes; 4 oz cheese curds (I use cheddar, but you can use a different flavor if desired)

Try this homemade Wisconsin Badger Game Day Loaded Mash Potato Balls recipe the whole family will love. Made with bacon, green onions, sour cream and eg…

This Wisconsin Badger Game Day Loaded Mash Potato Balls relies on simple, everyday ingredients such as bacon, cooked and crumbled, sour cream, egg, lightly beaten and cold mashed potatoes. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb bacon, cooked and crumbled
1/2 cup green onions, chopped (I use white onions, but chop extremely fine since I don't like green ones)
1/8 cup sour cream
1 egg, lightly beaten
2 cup cold mashed potatoes
4 oz cheese curds (I use cheddar, but you can use a different flavor if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Wisconsin Badger Game Day Loaded Mash Potato Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions