Wisconsin Badger Game Day Loaded Mash Potato Balls

1. 1

   Mix mashed potatoes, sour cream, onion and 1/4 cup of the bacon crumbles.

2. 2

   Shape mashed potatoes into 1 inch balls.

3. 3

   Place a cheese curd into the potato ball and mash potatoes around it until the curd is completely covered.

4. 4

   Dip them into eggs, then roll around in the remainder of the bacon bits.

5. 5

   Place onto a cookie sheet or baking dish.

6. 6

   Bake at 350 for 15 to 20 minutes or until the cheese is oozing out.

* Per serving · 4 servings · Values may vary.

No additional tips available.