Butter Chicken Recipe

Name: Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 500 g chicken thigh fillets Whole Foods 1 lb For $3.99 thru 02/09; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 1 tablespoon grated root ginger; 2 teaspoons garam masala; 2 teaspoons ground cumin; 2 teaspoons paprika; 2 teaspoons turmeric; 1/2 teaspoon hot chilli powder; 400 g can chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 250 ml PHILADELPHIA Original Cream For Cooking; Steamed basmati rice, to serve; 1/4 cup coriander leaves; 1/4 cup toasted flaked almonds; steamed green vegetables, to serve; pappadums, to serve

Servings: persons

2 tablespoons oil
500 g chicken thigh fillets Whole Foods 1 lb For $3.99 thru 02/09
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, crushed
1 tablespoon grated root ginger
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons turmeric
1/2 teaspoon hot chilli powder
400 g can chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
250 ml PHILADELPHIA Original Cream For Cooking
Steamed basmati rice, to serve
1/4 cup coriander leaves
1/4 cup toasted flaked almonds
steamed green vegetables, to serve
pappadums, to serve

1
HEAT half the oil in a large saucepan and cook the chicken for 5 minutes or until golden.
2
Remove and set aside.
3
HEAT the remaining oil in the saucepan and saute the onions for 5 minutes, until softened.
4
Reduce the heat; stir in garlic, ginger and spices and cook for 1 minute.
5
Add tomatoes and chicken, cover and simmer for 10 minutes.
6
STIR in the PHILLY and simmer until heated through.
7
Spoon chicken and sauce over rice in serving bowls, sprinkle with coriander and almonds.
8
Serve with green vegetables and pappadums.
9
Serve immediately.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons oil, 500 g chicken thigh fillets Whole Foods 1 lb For $3.99 thru 02/09, 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, and more.

Yes, Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Chicken

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