Poached Eggs With Bacon Rosti and Tomatoes Recipe

Name: Poached Eggs With Bacon Rosti and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut in to small pieces (about 1/2 inch); 1 small onion, fnely diced; 3 medium yukon gold potatoes; 2 tablespoons butter, melted; salt & pepper; 1 large ripe tomatoes; ½ teaspoon oregano; 2 liters water; 2 tablespoons white vinegar; 2 fresh eggs

Servings: persons

1
Fry bacon over medium heat until fat is rendered and bacon is almost crisp.
2
Do not fry it crisp.
3
Add onion and saute 2 minutes.
4
Drain fat and set aside bacon & onion.
5
Peel potatoes and grate.
6
I use the food processoe for this.
7
Place in towel and squeeze as much liquid out as possible.
8
Place in bowl and toss with salt & pepper.
9
Heat 1 tbsp butter in non stick pan over medium heat.
10
Place 1/2 potato in pan, arrange in a circle and press down with back of lifter or spoon.
11
Sprinkle 1/2 the bacon mixture on top.
12
Fry till crisp and golden on bottom.
13
(about 5 minutes).
14
Carefully turn with wide spatula, tucking under any stray bacon and onion.
15
Fry 5 more minutes.
16
Carefully place on baking sheet bacon side up and keep warm in oven.
17
250F - 300F.
18
Repeat with remaining potato & bacon mixture.
19
Slice Tomato and season with salt, pepper and oregano.
20
Bring Water to boil.
21
Add vinegar.
22
Gently break eggs into swirling, boiling water ( the swirling helps to keep the egg in a nice round shape).
23
Simmer 3 - 4 minutes depending on taste.
24
Remove with slotted spoon and drain on paper towel.
25
Place Rosti (Poatato) on warmed plates, arrange tomato on top, carefully arrange egg on top of tomato.
26
Serve immediately.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut in to small pieces (about 1/2 inch), 1 small onion, fnely diced, 3 medium yukon gold potatoes, 2 tablespoons butter, melted, and more.

Yes, Poached Eggs With Bacon Rosti and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poached Eggs With Bacon Rosti and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions