Venison stroganoff Recipe

Name: Venison stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 oz White rice; 1 Olive oil; 1 medium red onion finely chopped; 1 clove garlic chopped; 1 lb Venison loin; 1 Salt and pepper; 1 tbsp Paprika; 10 oz Mushroom; 1 Parsley; 1 Butter; 1 Brandy; 1 Lemon zest; 1 cup Sour cream; 1/2 Cucumber

Servings: persons

7 oz White rice
1 Olive oil
1 medium red onion finely chopped
1 clove garlic chopped
1 lb Venison loin
1 Salt and pepper
1 tbsp Paprika
10 oz Mushroom
1 Parsley
1 Butter
1 Brandy
1 Lemon zest
1 cup Sour cream
1/2 Cucumber

1
Cook rice, cover with foil allow to steam
2
Cook onion, garlic in olive oil.
3
Set aside.
4
Season meat with salt, pepper, paprika.
5
On high heat cook mushrooms a few minutes, add meat.
6
Cook for a few more minutes.
7
Add parsley stalks, cooked onion and garlic.
8
Toss and add butter and brandy.
9
Light brandy, look like a bad-ass.
10
Stir in lemon zest and sour cream.
11
Season to taste.
12
Top with parsley and chopped cucumber plus parsley leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 oz White rice, 1 Olive oil, 1 medium red onion finely chopped, 1 clove garlic chopped, and more.

Yes, Venison stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison stroganoff

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