Wintergreen Soup Recipe

Name: Wintergreen Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock or light broth; 2 ounces ginger; 1/2 cup basil leaves, plus extra 8-10 leaves for garnish; 1/2 teaspoon green peppercorns; 1/2 teaspoon coriander seed; 1/3 sprig of rosemary; 3/4 cup fresh peas; 3/4 cup Brussels sprouts, shaved superthinly; 2 tablespoons lime juice, plus extra wedges for garnish; 6 ounces Capellini, Angel Hair pasta, or similar thin noodles; 8-10 mint leaves; Salt and freshly ground pepper

Servings: persons

5 cups chicken stock or light broth
2 ounces ginger
1/2 cup basil leaves, plus extra 8-10 leaves for garnish
1/2 teaspoon green peppercorns
1/2 teaspoon coriander seed
1/3 sprig of rosemary
3/4 cup fresh peas
3/4 cup Brussels sprouts, shaved superthinly
2 tablespoons lime juice, plus extra wedges for garnish
6 ounces Capellini, Angel Hair pasta, or similar thin noodles
8-10 mint leaves
Salt and freshly ground pepper

1
In a soup pot, combine the stock with the smashed ginger, green peppercorns, coriander, rosemary and basil, and bring to a boil. Cover and simmer over low heat for about 30 minutes. Strain.
2
In a large pot of boiling water cook the capellini until just done, about 3-4 minutes (or depending on the type of pasta/noodles you are using, follow the instructions from the manufacturer). Drain the pasta. Rinse with cold water and drain thoroughly.
3
Add the peas and brussels sprouts to the soup and cook for one to two minutes. Remove from the heat and add the lime juice. Season with salt and pepper.
4
Using tongs, transfer the pasta to bowls. Ladle the hot soup on top. Garnish with lime wedges, basil and mint leaves and serve.

710

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups chicken stock or light broth, 2 ounces ginger, 1/2 cup basil leaves, plus extra 8-10 leaves for garnish, 1/2 teaspoon green peppercorns, and more.

Yes, Wintergreen Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wintergreen Soup

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