Chicken and potato stew

1. 1

   Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic.

2. 2

   Fry the mix in a deep pan on a large fire until it is brownish.

3. 3

   Stir regularly to avoid burning.

4. 4

   Cut onion in ring quarters, slice carrots.

5. 5

   Add them with cumin to the pan, mix well.

6. 6

   Cover with a lid, continue frying on a large fire regularly stirring.

7. 7

   Cut potatoes into medium to large cubes, add them to the pan.

8. 8

   Pour water or broth a bit below of potato level, salt if needed.

9. 9

   Mix well.

10. 10

    When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready.

11. 11

    Serve with chopped green onions and sour cream.

12. 12

    Have a good meal :)

* Per serving · 4 servings · Values may vary.

No additional tips available.