Winter White Vegetable Soup

1. 1

   In a medium size stock pot melt the 2 tablespoons of butter and sweat the onions and celery until translucent. Add all the other vegetables and sweat for another 10-15 minutes, being very careful not to brown them.

2. 2

   Add the stock and simmer until everything is soft. If you have an emulsion blender (or blender) use that and blend until creamy and smooth. Add in the cream and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.