Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons oil; 34 lb turkey sausage, casings removed; 1 lb lean ground beef; 2 large onions, chopped; 1 large green bell pepper, seeded and chopped; 1 -2 jalapeno pepper, seeded and finely chopped; 2 -3 tablespoons minced fresh garlic; 3 -4 tablespoons chili powder (or to taste); 1 -2 tablespoon cumin; 3 teaspoons dried oregano; ¼ cup tomato paste; 2 bay leaves; 2 tablespoons brown sugar; 1 cup dry red wine (can use a little more); 2 (28 ounce) canswhole tomatoes with juice (coarsley chopped); 1 (7 ounce) bottle mild taco sauce or 1 (7 ounce) bottlespicy taco sauce; 2 (15 ounce) cans kidney beans, drained; salt and black pepper; hot sauce or Tabasco sauce; grated cheddar cheese

Servings: persons

3 -4 tablespoons oil
34 lb turkey sausage, casings removed
1 lb lean ground beef
2 large onions, chopped
1 large green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
2 -3 tablespoons minced fresh garlic
3 -4 tablespoons chili powder (or to taste)
1 -2 tablespoon cumin
3 teaspoons dried oregano
¼ cup tomato paste
2 bay leaves
2 tablespoons brown sugar
1 cup dry red wine (can use a little more)
2 (28 ounce) canswhole tomatoes with juice (coarsley chopped)
1 (7 ounce) bottle mild taco sauce or 1 (7 ounce) bottlespicy taco sauce
2 (15 ounce) cans kidney beans, drained
salt and black pepper
hot sauce or Tabasco sauce
grated cheddar cheese

1
Heat oil in a large Dutch oven over medium heat; add in the turkey sausage, ground beef, onions, green bell pepper, jalapeno pepper, garlic and chili powder, cumin and oregano; cook until the sausage and beef are well browned (about 7-8 minutes) stirring with a spoon to break up the meat.
2
Add in tomato paste; stir for 1 minute.
3
Add in bay leaves, brown sugar, red wine chopped tomatoes with juice, taco sauce and kidney beans; bring to a boil, cover and simmer for 1 hour.
4
Uncover and simmer over medium-low heat for another 45 minutes (uncovered) stirring occasionally.
5
Season with salt, pepper and Tabasco.
6
Ladle into bowls and top with sour cream and shredded cheddar cheese.

8556

kcal

Calories

374

Fat

Carbs

1151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 -4 tablespoons oil, 34 lb turkey sausage, casings removed, 1 lb lean ground beef, 2 large onions, chopped, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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