Berghoff Ragout (Ragout A La Berghof) Recipe Recipe

Name: Berghoff Ragout (Ragout A La Berghof) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Butter; 3 1/2 lb Round Steak, Bonless *; 1 c. Onion, Minced; 1 1/2 c. Green Bell Pepper, Minced; 1 lb Mushrooms, Sliced; 1/2 c. Unbleached Flour; 2 c. Beef Broth, Canned/Homemade; 1 c. White Wine, Dry; 1 tsp Salt; 1 tsp Worcestershire Sauce; 1 x Tabasco Sauce, To Taste

Servings: persons

3/4 c. Butter
3 1/2 lb Round Steak, Bonless *
1 c. Onion, Minced
1 1/2 c. Green Bell Pepper, Minced
1 lb Mushrooms, Sliced
1/2 c. Unbleached Flour
2 c. Beef Broth, Canned/Homemade
1 c. White Wine, Dry
1 tsp Salt
1 tsp Worcestershire Sauce
1 x Tabasco Sauce, To Taste

1
* Round steak should be cut into thin strips.
2
Heat 1/2 c. butter in a large frypan.
3
Brown meat over medium-high heat.
4
Remove browned meat.
5
In remaining butter, saute/fry onion for 2 min.
6
Add in green bell pepper and mushrooms.
7
Cook an additional 3 min.
8
Heat 1/4 c. butter and add in flour.
9
Slowly add in beef broth; cook till thickened.
10
Stir in wine and seasonings.
11
Add in meat and mushroom mix.
12
Cover and simmer 45 min to 1 hour, till meat is tender.
13
Serve with buttered noodles or possibly dumplings.

1592

kcal

Calories

108

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. Butter, 3 1/2 lb Round Steak, Bonless *, 1 c. Onion, Minced, 1 1/2 c. Green Bell Pepper, Minced, and more.

Yes, Berghoff Ragout (Ragout A La Berghof) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berghoff Ragout (Ragout A La Berghof) Recipe

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