How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Warming Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped bell pepper, 1/2 c. chopped onion, 1/2 c. thinly sliced celery, 2 cloves garlic, minced, and more.

Is Winter Warming Fish Chowder suitable as seafood?

Yes, Winter Warming Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Winter Warming Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warming Fish Chowder Recipe

Name: Winter Warming Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. thinly sliced celery; 2 cloves garlic, minced; 1 (28 oz.) can whole peeled tomatoes; 5 c. water; 1 tsp. lemon juice; 1 Tbsp. instant chicken bouillon; 3/4 tsp. each dried thyme, basil and oregano leaves; 1 lb. fish, cut into 1-inch squares; 4 oz. no yolks cholesterol free egg noodles

Warm up with this hearty Winter Warming Fish Chowder recipe. Made with bell pepper, onion, celery and garlic. Easy step-by-step instructions included.

This Winter Warming Fish Chowder relies on simple, everyday ingredients such as chopped bell pepper, chopped onion, thinly sliced celery and garlic, minced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Warming Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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