How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Warming Fish Chowder?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped bell pepper, 1/2 c. chopped onion, 1/2 c. thinly sliced celery, 2 cloves garlic, minced, and more.

Is Winter Warming Fish Chowder suitable as seafood?

Yes, Winter Warming Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Winter Warming Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warming Fish Chowder Recipe

Name: Winter Warming Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. thinly sliced celery; 2 cloves garlic, minced; 1 (28 oz.) can whole peeled tomatoes; 5 c. water; 1 tsp. lemon juice; 1 Tbsp. instant chicken bouillon; 3/4 tsp. each dried thyme, basil and oregano leaves; 1 lb. fish, cut into 1-inch squares; 4 oz. no yolks cholesterol free egg noodles

Winter Warming Fish Chowder

Eats Now Editorial Team · 147 kcal · Seafood

Winter Warming Fish Chowder – a delicious recipe with bell pepper, onion, celery, garlic, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Winter Warming Fish Chowder

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