How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Almandine?

You need 9 ingredients. The key ingredients include: 2 lbs. filet of trout, 1 c. buttermilk, 1 c. flour, 1 tsp. seasoned salt, and more.

Is Trout Almandine suitable as seafood?

Yes, Trout Almandine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Almandine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Almandine Recipe

Name: Trout Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. filet of trout; 1 c. buttermilk; 1 c. flour; 1 tsp. seasoned salt; 1/4 tsp. lemon pepper; 1/2 c. butter; 1/3 c. slivered almonds; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce

Trout Almandine – a delicious recipe with filet of trout, buttermilk, flour, salt, lemon pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. filet of trout
1 c. buttermilk
1 c. flour
1 tsp. seasoned salt
1/4 tsp. lemon pepper
1/2 c. butter
1/3 c. slivered almonds
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Seafood

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Trout Almandine

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