How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 1 can mushroom soup, 2 tbsp. chopped onion, 2 tbsp. melted butter, 1 tbsp. lemon juice, and more.

Is Wild Rice And Shrimp Casserole suitable as seafood?

Yes, Wild Rice And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Shrimp Casserole Recipe

Name: Wild Rice And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 2 tbsp. chopped onion; 2 tbsp. melted butter; 1 tbsp. lemon juice; 1/4 cup Worcestershire sauce; 1/2 tsp. dry mustard; 2 Tbsp. chopped green bell pepper; 1 pound shrimp, cleaned and deveined; 2 cups long grain and wild rice, cooked

Wild Rice And Shrimp Casserole – a delicious recipe with mushroom soup, onion, butter, lemon juice, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can mushroom soup
2 tbsp. chopped onion
2 tbsp. melted butter
1 tbsp. lemon juice
1/4 cup Worcestershire sauce
1/2 tsp. dry mustard
2 Tbsp. chopped green bell pepper
1 pound shrimp, cleaned and deveined
2 cups long grain and wild rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Seafood

Eats Now Editorial Team

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Wild Rice And Shrimp Casserole

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