Clam Chowder(Approximately One Gallon)

1. 1

   Saute salt pork in large pot until rendered.

2. 2

   Add butter and heat over low heat until bubbly.

3. 3

   Add onions and cook 5 minutes. Add potatoes and cook 5 minutes, add water to cover.

4. 4

   Add flour, stirring an additional 3 minutes.

5. 5

   Add clam juice and cook until potatoes are tender.

6. 6

   Add chopped clams until well heated, then add cream.

7. 7

   Do not boil.

8. 8

   (You can use bacon instead of salt pork if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.