Winter Warm-Up Beef Simmer Recipe

Name: Winter Warm-Up Beef Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (2 medium) onions; 3 lb. beef chuck roast, cut/trimmed to 2 1/2-inch pieces; 3 medium carrots, cut in 1-inch pieces; 8 oz. pkg. mushrooms, halved; 1 c. apple juice; 6 oz. can tomato paste; 1/2 tsp. pepper; 1 tsp. minced fresh garlic; 6 slices bacon, cut up in 1/2-inch pieces; 8 medium red potatoes, halved; 3 medium onions, halved; 1/2 c. chopped parsley; 10 1/2 oz. can beef broth; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 2 bay leaves

Servings: persons

1 c. (2 medium) onions
3 lb. beef chuck roast, cut/trimmed to 2 1/2-inch pieces
3 medium carrots, cut in 1-inch pieces
8 oz. pkg. mushrooms, halved
1 c. apple juice
6 oz. can tomato paste
1/2 tsp. pepper
1 tsp. minced fresh garlic
6 slices bacon, cut up in 1/2-inch pieces
8 medium red potatoes, halved
3 medium onions, halved
1/2 c. chopped parsley
10 1/2 oz. can beef broth
1/2 tsp. salt
1/2 tsp. thyme leaves
2 bay leaves

1
Heat oven to 325u00b0.
2
Place onions, bacon and beef in Dutch oven.
3
Cook over medium-high heat, stirring occasionally, until bacon and roast are browned (8 to 10 minutes).
4
Stir in vegetables.
5
Stir in remaining ingredients.
6
Cover and bake for 1 1/2 hours.
7
Uncover; continue baking (stir occasionally) for
8
2 to 2 1/2 hours or until beef is fork-tender.

1359

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. (2 medium) onions, 3 lb. beef chuck roast, cut/trimmed to 2 1/2-inch pieces, 3 medium carrots, cut in 1-inch pieces, 8 oz. pkg. mushrooms, halved, and more.

Yes, Winter Warm-Up Beef Simmer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Warm-Up Beef Simmer

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