How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Lime, Ginger & Chilli?

You need 3 ingredients. The key ingredients include: 400 g lamb backstraps, 2 tablespoons extra virgin olive oil, 1/4 - 1/2 cup chili sauce, I use Lime, Ginger & Chilli Sauce by Outback Spirit which is Gluten Free.

Is Lamb With Lime, Ginger & Chilli suitable as soups & stews?

Yes, Lamb With Lime, Ginger & Chilli falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb With Lime, Ginger & Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Lime, Ginger & Chilli Recipe

Name: Lamb With Lime, Ginger & Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g lamb backstraps; 2 tablespoons extra virgin olive oil; 1/4 - 1/2 cup chili sauce, I use Lime, Ginger & Chilli Sauce by Outback Spirit which is Gluten Free

Lamb With Lime, Ginger & Chilli – a delicious recipe with lamb backstraps, extra virgin olive oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

400 g lamb backstraps
2 tablespoons extra virgin olive oil
1/4 - 1/2 cup chili sauce, I use Lime, Ginger & Chilli Sauce by Outback Spirit which is Gluten Free

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Soups & Stews

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Lamb With Lime, Ginger & Chilli

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