Split Pea & Potato Soup

1. 1

   In a large heavy soup pan melt the margarine over med heat.

2. 2

   Add the onion and cook, uncovered until soft- about 5 minutes.

3. 3

   Stir in the broth and water, bring to a boil.

4. 4

   Add the peas and potatoes adjust the heat so that the mixture bubbles gently, cover, and cook for 30 minutes or until the peas and potatoes are tender.

5. 5

   Remove from the heat and cool for 10 minutes.

6. 6

   In an electric blender or food processor, puree the soup in several batches, whirling each batch for about 15 seconds.

7. 7

   Return to the pan, set over low heat, add ham and pepper; bring to serving temperature, stirring often.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.