How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)?

You need 12 ingredients. The key ingredients include: Powdered Soup Mix, 1 cup non-instant powdered milk (or nondairy substitute, Enfamil LactoFree LIPIL works well), 1 cup rice flour, 1/2 teaspoon pepper, and more.

Is Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) suitable as soups & stews?

Yes, Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Condensed Cream Of Chicken Or Mushroom Soup (Gluten

Name: Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Powdered Soup Mix; 1 cup non-instant powdered milk (or nondairy substitute, Enfamil LactoFree LIPIL works well); 1 cup rice flour; 1/2 teaspoon pepper; 1/2 teaspoon salt; 3 tablespoons herb ox instant chicken bouillon granules; Cream of Chicken Soup; 1/4 cup cold water; 1 cup cold water (or chicken stock); Cream of Mushroom Soup; 1 (4 ounce) can sliced mushrooms (with liquid); 1 cup water or 1 cup chicken stock

Warm up with this hearty Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) recipe. Made with Powdered Soup Mix, milk, rice flour and pepper. Eas…

This Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) relies on simple, everyday ingredients such as powdered soup mix, rice flour, pepper and salt. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions