Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) Recipe

Name: Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Powdered Soup Mix; 1 cup non-instant powdered milk (or nondairy substitute, Enfamil LactoFree LIPIL works well); 1 cup rice flour; 1/2 teaspoon pepper; 1/2 teaspoon salt; 3 tablespoons herb ox instant chicken bouillon granules; Cream of Chicken Soup; 1/4 cup cold water; 1 cup cold water (or chicken stock); Cream of Mushroom Soup; 1 (4 ounce) can sliced mushrooms (with liquid); 1 cup water or 1 cup chicken stock

Servings: persons

Powdered Soup Mix
1 cup non-instant powdered milk (or nondairy substitute, Enfamil LactoFree LIPIL works well)
1 cup rice flour
1/2 teaspoon pepper
1/2 teaspoon salt
3 tablespoons herb ox instant chicken bouillon granules
Cream of Chicken Soup
1/4 cup cold water
1 cup cold water (or chicken stock)
Cream of Mushroom Soup
1 (4 ounce) can sliced mushrooms (with liquid)
1 cup water or 1 cup chicken stock

1
For 1 can of condensed cream soup: In a saucepan, whisk 8 tablespoons of Powdered Soup Mix with 1/4 cup cold water. Follow either step 2 or 3 to make the equivalent of 1 can of condensed cream of chicken or mushroom soup. (To make regular soup, not condensed, simply use 4 tablespoons of the powdered soup mix.).
2
CONDENSED CREAM OF CHICKEN SOUP: Add 1 cup of water and cook over medium high heat until soup thickens, stirring frequently.
3
CONDENSED CREAM OF MUSHROOM SOUP: Pour liquid from canned mushrooms into a measuring cup and add water to measure 1 cup. Add liquid to saucepan and cook over medium high heat until soup thickens, stirring frequently. After soup has thickened, stir in mushrooms.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Powdered Soup Mix, 1 cup non-instant powdered milk (or nondairy substitute, Enfamil LactoFree LIPIL works well), 1 cup rice flour, 1/2 teaspoon pepper, and more.

Yes, Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Condensed Cream Of Chicken Or Mushroom Soup (Gluten Free)

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