How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Stew?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can no-salt-added diced tomatoes, 4 medium red potatoes, cut into 1/2 inch pieces, 4 stalks celery (chopped), 3 medium carrots (chopped), and more.

Is Winter Vegetable Stew suitable as soups & stews?

Yes, Winter Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Stew Recipe

Name: Winter Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can no-salt-added diced tomatoes; 4 medium red potatoes, cut into 1/2 inch pieces; 4 stalks celery (chopped); 3 medium carrots (chopped); 2 medium leeks (chopped); 1 (2 1/2 cup) can no-salt-added chicken broth; ½ teaspoon thyme leaves; ½ teaspoon rosemary; ½ teaspoon salt; 3 tablespoons cornstarch; 3 tablespoons cold water

Winter Vegetable Stew

Eats Now Editorial Team · 192 kcal · Soups & Stews

Winter Vegetable Stew – a delicious recipe with salt, red potatoes, stalks celery, carrots, leeks, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Stew

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