Stewed Collard Greens

1. 1

   Cook the bacon in a large saucepan over medium-high heat for 5 minutes, or until crisp.

2. 2

   Add the onion and cook for 5 minutes more, or until the onion is tender.

3. 3

   Add 2 cups of water and simmer for 10 minutes.

4. 4

   Add the collards and simmer for about 20 minutes, or until very soft.

5. 5

   Season with the salt and Tabasco and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.