How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Collard Greens?

You need 5 ingredients. The key ingredients include: 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces, 1 medium Vidalia onion, halved and thinly sliced, 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips, 1 teaspoon salt or to taste, and more.

Is Stewed Collard Greens suitable as soups & stews?

Yes, Stewed Collard Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Collard Greens Recipe

Name: Stewed Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces; 1 medium Vidalia onion, halved and thinly sliced; 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips; 1 teaspoon salt or to taste; Tabasco or other hot sauce to taste

Warm up with this hearty Stewed Collard Greens recipe. Made with bacon, Vidalia onion, collards and salt. Easy step-by-step instructions included.

This Stewed Collard Greens relies on simple, everyday ingredients such as salt or to taste. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

8 strips bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium Vidalia onion, halved and thinly sliced
2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips
1 teaspoon salt or to taste
Tabasco or other hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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