Another Chicken Soup Recipe???

Name: Another Chicken Soup Recipe???
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs fryer chickens, cut-up; 4 tablespoons margarine; 2 tablespoons flour; 8 sprigs fresh parsley, finely chopped; 2 -3 chicken bouillon cubes (I buy the base from which I use 2-3 tsp.); 1 pinch dried sage, ground fine in a mortar and pestle (or add more to taste); 1 pinch thyme (optional); ¼ teaspoon turmeric; salt & freshly ground black pepper; 8 -10 cups water, you need enough water to cover your chicken well; 2 cups cooked rice (use only what you need or as much as you like)

Servings: persons

3 lbs fryer chickens, cut-up
4 tablespoons margarine
2 tablespoons flour
8 sprigs fresh parsley, finely chopped
2 -3 chicken bouillon cubes (I buy the base from which I use 2-3 tsp.)
1 pinch dried sage, ground fine in a mortar and pestle (or add more to taste)
1 pinch thyme (optional)
¼ teaspoon turmeric
salt & freshly ground black pepper
8 -10 cups water, you need enough water to cover your chicken well
2 cups cooked rice (use only what you need or as much as you like)

1
Brown the chicken in the margarine on all sides quickly until nicely brown all around.
2
Approximately 15 min.
3
Turn the fire to medium sprinkle the flour over the chicken and keep stirring.
4
It will seem a little lumpy, but this will stir out.
5
You want to lose the flour taste, so allow this to become a light roux, but not brown.
6
Add a little water at a time, keep stirring, you want to get out all the lumps.
7
When it seems to be blending well add the rest of the ingredients (water and spices) except the rice.
8
Let this cook about 30 min.
9
until the chicken is tender.
10
Add any seasoning if necessary.
11
If you like, take the meat off the bone and return it to the soup, or serve it at the side.
12
Serve the rice in the soup.
13
Heavy crusted bread is outstanding with this soup and also very hardy.
14
Children really like this soup.
15
For children you can cut out the tumeric and cut the pepper some they like less spices.
16
This is a healthy soup too.

1364

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs fryer chickens, cut-up, 4 tablespoons margarine, 2 tablespoons flour, 8 sprigs fresh parsley, finely chopped, and more.

Yes, Another Chicken Soup Recipe??? falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!