Dry-Fried Green Beans Recipe

Name: Dry-Fried Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable oil; 3/4 pound green beans, ends trimmed, cut into 2-inch lengths; 1/2 tsp cornstarch dissolved in 1 tsp water; 1/4 cup Rich Homemade Broth or canned chicken broth; 1 tbsp soy sauce; 2 tsp minced garlic; 2 tsp chili garlic sauce; 1/4 tsp sesame oil; 2 tsp sugar; 1/2 tsp salt

Servings: persons

2 cups vegetable oil
3/4 pound green beans, ends trimmed, cut into 2-inch lengths
1/2 tsp cornstarch dissolved in 1 tsp water
1/4 cup Rich Homemade Broth or canned chicken broth
1 tbsp soy sauce
2 tsp minced garlic
2 tsp chili garlic sauce
1/4 tsp sesame oil
2 tsp sugar
1/2 tsp salt

1
To make the sauce, combine the broth, soy sauce, garlic, chili garlic sauce, sesame oil, sugar, and salt in a bowl and stir until well mixed.
2
Pour the oil into a 2-quart saucepan and heat to 350 degrees F over medium-high heat.
3
Carefully slip the green beans into the oil and cook, stirring continuously, until they are wrinkled, about 1 minute.
4
With a slotted spoon or wire skimmer, transfer the beans to paper towels to drain.
5
Reserve the oil.
6
Heat a wok or stir-fry pan over high heat until hot.
7
Add 2 tsp.
8
of the reserved oil, swirling to coat the sides.
9
Discard any remaining oil or strain and save for another use.
10
Add the green beans and sauce and stir-try until the sauce boils.
11
Add the cornstarch mixture and cook until the sauce thickens.
12
Transfer to a serving plate and serve.

1136

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups vegetable oil, 3/4 pound green beans, ends trimmed, cut into 2-inch lengths, 1/2 tsp cornstarch dissolved in 1 tsp water, 1/4 cup Rich Homemade Broth or canned chicken broth, and more.

Yes, Dry-Fried Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry-Fried Green Beans

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