Warm up with this hearty Winter Vegetable Soup recipe. Made with light olive oil, garlic, carrots and parsnips. Easy step-by-step instructions included.
This Winter Vegetable Soup relies on simple, everyday ingredients such as light olive oil, garlic cloves, crushed, leeks, chopped coarsely and kumara, chopped coarsely. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026