How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons light olive oil, 4 garlic cloves, crushed, 500 g leeks, chopped coarsely, 500 g kumara, chopped coarsely, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 4 garlic cloves, crushed; 500 g leeks, chopped coarsely; 500 g kumara, chopped coarsely; 240 g carrots, chopped coarsely; 720 g parsnips, chopped coarsely; 150 g celery ribs, chopped coarsely; 7 cups chicken stock; 300 g pumpkin, chopped coarsely

Winter Vegetable Soup – a delicious recipe with light olive oil, garlic, carrots, parsnips, celery, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons light olive oil
4 garlic cloves, crushed
500 g leeks, chopped coarsely
500 g kumara, chopped coarsely
240 g carrots, chopped coarsely
720 g parsnips, chopped coarsely
150 g celery ribs, chopped coarsely
7 cups chicken stock
300 g pumpkin, chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Soups & Stews

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Winter Vegetable Soup

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