Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 12 onion, chopped; 1 (15 ounce) can kidney beans; 1 (15 ounce) can great northern beans; 1 (15 ounce) can butter beans; 1 (41 ounce) pork and beans; 1 lb bacon, cut into pieces; ½ cup ketchup; 1 teaspoon mustard; ¾ cup brown sugar; ½ cup sugar; 2 teaspoons vinegar; 6 ounces chili sauce

Eats Now Editorial Team · 1478 kcal · Soups & Stews

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Baked Beans – a delicious recipe with hamburger, onion, kidney beans, great northern beans, butter beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
12 onion, chopped
1 (15 ounce) can kidney beans
1 (15 ounce) can great northern beans
1 (15 ounce) can butter beans
1 (41 ounce) pork and beans
1 lb bacon, cut into pieces
½ cup ketchup
1 teaspoon mustard
¾ cup brown sugar
½ cup sugar
2 teaspoons vinegar
6 ounces chili sauce

1
Brown ground beef, bacon, and onions.
2
Drain grease.
3
Do not drain beans put into pan.
4
Add the rest of ingredients to the beans and hamburger mixture and stir.
5
Add salt and pepper to taste.
6
(I cook mine slow at 250 for like 3 hours ).
7
Or you can bake at 350 for 45 minute.
8
to 1 hour.

1478

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 12 onion, chopped, 1 (15 ounce) can kidney beans, 1 (15 ounce) can great northern beans, and more.

Yes, Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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