How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 lb leek, white part only, cleaned and chopped, 1 medium onion, chopped, 12 lb carrot, cut in bite size rounds, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 lb leek, white part only, cleaned and chopped; 1 medium onion, chopped; 12 lb carrot, cut in bite size rounds; 2 small red potatoes, cut in bite size pieces; 2 small turnips, cut in bite size pieces; 1 parsnip, cut in bite size pieces; 2 celery ribs, sliced 1/4-inch thick; 2 tablespoons dried lentils; 2 tablespoons dried split peas; 2 tablespoons dried small white beans; 1 teaspoon dried thyme; ½ teaspoon black pepper; 2 bay leaves; 2 quarts low sodium vegetable broth; 1 (14 ounce) can diced tomatoes; 4 ounces spinach leaves

Winter Vegetable Soup

Eats Now Editorial Team · 671 kcal · Soups & Stews

Winter Vegetable Soup – a delicious recipe with olive oil, only, onion, carrot, red potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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