How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup sliced green onions, 1 tablespoon canola oil, 1 can (14-1/2 ounces) chicken broth, 1 small potato, peeled and cubed, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced green onions; 1 tablespoon canola oil; 1 can (14-1/2 ounces) chicken broth; 1 small potato, peeled and cubed; 1 large carrot, sliced; 1/4 teaspoon dried thyme; 1 cup broccoli florets; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper

Winter Vegetable Soup – a delicious recipe with green onions, canola oil, chicken broth, potato, carrot, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup sliced green onions
1 tablespoon canola oil
1 can (14-1/2 ounces) chicken broth
1 small potato, peeled and cubed
1 large carrot, sliced
1/4 teaspoon dried thyme
1 cup broccoli florets
1/4 teaspoon salt, optional
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Casserole
Easy Broccoli Soup
Peanut Soup
Squash Casserole

Winter Vegetable Soup

How did you like this recipe?

Frequently Asked Questions