Name: Beef Kwantung
Yield: 4 servings
Ingredients: 3 tablespoons cooking oil; 1 garlic clove, minced; 1 cup sliced mushrooms; 12 cup sliced celery; 2 green onions; 1 lb sirloin steak; 1 12 cups snow peas; 14 cup soy sauce; 2 tomatoes; 1 cup chicken broth; 2 tablespoons cornstarch

1

Cut onions into 1-inch pieces.

2

Cut the steak into 1/2x2 inch strips.

3

Cut the tomatoes into wedges.

4

Heat oil in a wok or large fry pan.

5

Saute garlic, mushrooms, celery, and onions for 1-2 minutes.

6

Add the steak and continue to saute until browned.

7

Add snow peas, soy sauce, and tomatoes and stir well.

8

Mix corn starch into chicken broth until smooth.

9

Stir into meat and vegetable mixture.

10

Cook until clear and thickened.

11

Serve over hot rice.

Beef Kwantung

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